10-lb. boxes of Peter’s Wholesale Meat Corp. “British Style Bangers” with lot code 03143.; 5-lb. boxes of “PO

Recall map → All recalls → 064-2017

10-lb. boxes of Peter’s Wholesale Meat Corp. “British Style Bangers” with lot code 03143.; 5-lb. boxes of “PORK KING IRISH STYLE BANGERS” with lot codes 2153, 2146, 2139, 3138, 3103, 1076, 2076, 1069, 2069,3067, 1062, 2062, 3061, 1055, 2055, 1047, 2047 and 3047. Pork King Sausage, Inc. · reported 2017-06-09

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall: Misbranding; Unreported Allergens
Classification: Class I
Recall initiated: not reported
Reported by the agency: 2017-06-09
Closed out (terminated): not reported
Recalling firm: Pork King Sausage, Inc.
not reported
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Connecticut; Delaware; Florida; Georgia; Maryland; Massachusetts; New Jersey; New York; North Carolina; Pennsylvania; Rhode Island; South Carolina; Virginia
States we parsed from that text: CT DE FL GA MA MD NC NJ NY PA RI SC VA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: not reported
Recall number: 064-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.