US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → 061-2017

30-lb. bulk boxes of “FULLY COOKED BEEF BURGERS,” with case code 83353-52980 and lot numbers 04/04/17, 04/06/17, 04/07/17, 04/10/17, 04/18/17, 04/24/17, 04/25/17, 05/04/17, 05/08/17, 05/15/17 and 05/16/17.; 10-lb. bulk boxes of “FULLY COOKED AND CHARBROILED SALISBURY STEAK,” with case code 48339-44914 and lot numbers 03/31/17 and 05/08/17. Maid-Rite Specialty Foods, Inc · reported 2017-06-08

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Misbranding; Unreported Allergens
Classification
Class I
Recall initiated
not reported
Reported by the agency
2017-06-08
Closed out (terminated)
not reported
Recalling firm
Maid-Rite Specialty Foods, Inc
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
not reported
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
061-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.