US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 045-2023

22.75-oz. vacuum-sealed packages containing pieces of “GRUBBERPUTZ’S TACO PREMIUM PIZZA Made with Taco Sauce, Refried Beans, Beef, Taco Filling, Cheddar Cheese, Taco Tortilla Chips”.; 24.25-oz. vacuum-sealed packages containing “GRUBBERPUTZ’S 3-MEATER PREMIUM PIZZA Made with Pepperoni, Canadian Style Bacon, Pork Sausage”.; 23.1-oz. vacuum-sealed packages containing “GRUBBERPUTZ’S HOG UNIT PREMIUM PIZZA Made with Canadian Style Bacon, Bacon, Jalapeno Peppers, BBQ Sauce”.; 24.5-oz. vacuum-sealed packages containing “GRUBBERPUTZ’S HOUSE SPECIAL PREMIUM PIZZA Made with Pepperoni, Pork Sausage, Green Pepper, Red Pepper, Onions, Mushrooms”.; 21.75-oz. vacuum-sealed packages containing “GRUBBERPUTZ’S PEPPERONI PREMIUM PIZZA Pepperoni made with Pork, Beef”. Green Valley Foods · reported 2023-09-23

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Misbranding; Unreported Allergens
Classification
Class II
Recall initiated
not reported
Reported by the agency
2023-09-23
Closed out (terminated)
not reported
Recalling firm
Green Valley Foods
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Minnesota; Montana; North Dakota
States we parsed from that text
MN MT ND

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Dairy Meat & poultry Prepared meals & entrees Produce (fruit & vegetables) Sauces, condiments & spices Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
045-2023

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.