• 13.9-lb. cases containing “Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN THIGH MEAT,” with item cod

Recall map → All recalls → 034-2025

• 13.9-lb. cases containing “Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN THIGH MEAT,” with item code “65009” printed on the label.; • 13.8-lb. cases containing 3-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “77531” printed on the label.; • 13.8-lb. cases containing 4-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “46750” printed on the label.; • 23.8-lb. cases containing 5-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “86206” printed on the label.; • 13.95-lb. cases containing “BONELESS CHICKEN BREAST WITH RIB MEAT,” with item code “134394” printed on the label. Hormel Foods Corporation · reported 2025-10-25

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall: Product Contamination
Classification: Class I
Recall initiated: not reported
Reported by the agency: 2025-10-25
Closed out (terminated): not reported
Recalling firm: Hormel Foods Corporation
not reported
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: not reported
Recall number: 034-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.