US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → 028-2025

• 14-oz. vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.”; • 14-oz. vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.”; • 14-oz. vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.”; • 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.”; • 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.”; • 14-oz. vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.” Recalling firm not reported · reported 2025-08-20

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Produced Without Benefit of Inspection
Classification
Class I
Recall initiated
not reported
Reported by the agency
2025-08-20
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
028-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.