US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → 025-2025

12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and universal product code (UPC) "071871548601" printed on the packaging under the barcode,"use by" dates ranging "18 JUL 2025" to "02 AUG 2025," and lot code "RS40."; 36-oz. packages containing three 12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and universal product code (UPC) "071871548748" printed on the packaging under the barcode, "use by" dates ranging "23 JUL 2025" to "04 SEP 2025," and lo; 48-oz. packages containing four 12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and UPC "071871548793" printed on the packaging under the barcode and "use by" dates ranging "18 JUL 2025" to "04 SEP 2025," and lot codes "RS19," "RS40," Kraft Heinz Foods Company · reported 2025-07-02

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination; Unfit for Human Consumption
Classification
Class I
Recall initiated
not reported
Reported by the agency
2025-07-02
Closed out (terminated)
not reported
Recalling firm
Kraft Heinz Foods Company
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Fish & seafood Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
025-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.