Recall map → All recalls → 025-2025
12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and universal product code (UPC) "071871548601" printed on the packaging under the barcode,"use by" dates ranging "18 JUL 2025" to "02 AUG 2025," and lot code "RS40."; 36-oz. packages containing three 12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and universal product code (UPC) "071871548748" printed on the packaging under the barcode, "use by" dates ranging "23 JUL 2025" to "04 SEP 2025," and lo; 48-oz. packages containing four 12-oz. vacuum-packed packages of "Oscar Mayer Turkey BACON ORIGINAL" and UPC "071871548793" printed on the packaging under the barcode and "use by" dates ranging "18 JUL 2025" to "04 SEP 2025," and lot codes "RS19," "RS40," Kraft Heinz Foods Company · reported 2025-07-02
Closed Recall The agency has not recorded this recall as closed out.
- Reason for recall
- Product Contamination; Unfit for Human Consumption
- Classification
- Class I
- Recall initiated
- not reported
- Reported by the agency
- 2025-07-02
- Closed out (terminated)
- not reported
- Recalling firm
- Kraft Heinz Foods Company
not reportedThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Fish & seafood Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- not reported
- Recall number
- 025-2025
Read the USDA FSIS recall notice →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.