US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 023-2022

14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE pepperoni” with no lot code, packaging dates, or other identifying information represented on the label.; 14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE chorizo” with no lot code, packaging dates, or other identifying information represented on the label.; 17.5-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE Hawaiian” with no lot code, packaging dates, or other identifying information represented on the label.; 14-oz. plastic shrink wrapped frozen packages containing a single-serving of “DANNY’S CUBAN PIZZA AUTHENTIC CUBAN STYLE ham” with no lot code, packaging dates, or other identifying information represented on the label. Recalling firm not reported · reported 2022-07-28

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Produced Without Benefit of Inspection
Classification
Class I
Recall initiated
not reported
Reported by the agency
2022-07-28
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Florida; Texas
States we parsed from that text
FL TX

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Frozen prepared foods Meat & poultry Prepared meals & entreesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
023-2022

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.