US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 019-020-2026

• Various weight cardboard cases containing two pieces of individually vacuumed packed “PRIME LINE DISTRIBUTORS, INC. GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label.; • Various weight individually vacuumed packaged “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY: 05.16.27” printed on the label. The product has an additional label with “DOK GUANCIALE” on the packaging.; • Various weight cardboard cases containing two pieces of individually vacuumed packed “GUANCIALE PORK JOWL PRODUCT OF ITALY” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label.; • Various weight individually vacuumed packaged “FERRARINI GUANCIALE DRY-CURED PORK JOWL” with “LOT: 263311US” and “BEST IF USE BY DATE: 05.16.27” printed on the label. Recalling firm not reported · reported 2026-09-06

Active Recall The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination
Classification
Class I
Recall initiated
not reported
Reported by the agency
2026-09-06
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Texas; Idaho; New York; New Jersey; Florida; Texas; Illinois; Mississippi; California; Florida
States we parsed from that text
CA FL ID IL MS NJ NY TX

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
019-020-2026

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.