US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 018-2019

14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.; 14-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH STEAK CA TRE CAT KHUC” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.; 12-oz. vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE DONG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.; 2 Fish/Bag Sold by weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG LAM SACH KHONG DAU” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.; 3 Fish/Bag, Sold by Weight vacuum-packed trays containing “Golden Boy, FROZEN FISH CA DONG CA TRE VANG” and “Packed By: MAI SAO Seafood Co., LTD.” printed on the label.; 2-lbs. vacuum-packed trays containing “Golden Boy” yellow catfish. Recalling firm not reported · reported 2019-02-22

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Produced Without Benefit of Inspection
Classification
Class I
Recall initiated
not reported
Reported by the agency
2019-02-22
Closed out (terminated)
not reported
Recalling firm
not reported
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Illinois
States we parsed from that text
IL

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foods Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
018-2019

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.