US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → 017-2022

5-lb. packages containing “Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING” SKU 43200 12002 with lot codes 2054, 2062 and 2063.; 5-lb. packages containing “Smithfield PRECOOKED BACON TOPPING” SKU 43200 12003 with lot codes 2063 and 2064.; 5-lb. packages containing “Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED” SKU 43200 12296 with lot codes 2053 and 2062.; 5-lb. packages containing “Smithfield FULLY COOKED BACON TOPPING” SKU 43200 12663 with lot code 2064.; 5-lb. packages containing “MEMBER’S MARK FULLY COOKED BACON CRUMBLES” SKU 78742240923 with “BEST IF USED BY” date of “2022-11-18.” Smithfield Packaged Meats Corp. · reported 2022-05-20

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Product Contamination
Classification
Class I
Recall initiated
not reported
Reported by the agency
2022-05-20
Closed out (terminated)
not reported
Recalling firm
Smithfield Packaged Meats Corp.
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Fish & seafood Meat & poultry Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
017-2022

Read the USDA FSIS recall notice →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.