62.4-oz. ALUMINUM PAN WITH PLASTIC OVERWRAP containing "Ukrop's Baked Spaghetti - Bulk" and BES

Recall map → All recalls → 012-2026

62.4-oz. ALUMINUM PAN WITH PLASTIC OVERWRAP containing "Ukrop's Baked Spaghetti - Bulk" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "EST. 19979" in the mark of inspection.; 14.8-oz. CARDBOARD TRAY WITH PLASTIC OVERWRAP containing "Ukrop's Baked Spaghetti" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "EST. 19979" in the mark of inspection.; 48-oz. ALUMINUM PAN WITH PLASTIC OVERWRAP containing "Ukrop's Chicken Cobbler - Bulk" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "P-19979" in the mark of inspection.; 11.6-oz. CARDBOARD TRAY WITH PLASTIC OVERWRAP containing "Ukrop's Chicken Cobbler" and BEST BY dates from 07/08/26 through 08/05/26 on the label and bears establishment number "P-19979" in the mark of inspection. Ukrop's Homestyle Foods · reported 2026-07-31

Active Recall The agency has not recorded this recall as closed out.

Reason for recall: Product Contamination
Classification: Class I
Recall initiated: not reported
Reported by the agency: 2026-07-31
Closed out (terminated): not reported
Recalling firm: Ukrop's Homestyle Foods
not reported
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): North Carolina; Virginia; West Virginia
States we parsed from that text: NC VA WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Grains, pasta & cereal Meat & poultryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: not reported
Recall number: 012-2026

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.