US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → 009-2014

Brotwurst and bratwurst, produced between January 24, 2012 and January 24, 2014, packaged in 1-pound packages, 12 per case..; Fully cooked sausage-type products, produced between January 24, 2012 and January 24, 2014. The products may be packaged in one the following manners: 1-ounce packages, 40 per case; 6-ounce packages, 24 per case; or 1-pound packages, 20 per case.; Raw fresh products, produced between July 24, 2013 and January 24, 2014. The products may be packaged in one the following manners: patties/three per pound, in 12 pound cases; 6-pound bags, 12-pound cases; or 12 pound boxes. House Of Smoke, Inc. · reported 2014-02-01

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Misbranding; Unreported Allergens
Classification
Class II
Recall initiated
not reported
Reported by the agency
2014-02-01
Closed out (terminated)
not reported
Recalling firm
House Of Smoke, Inc.
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
not reported
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
009-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.