US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → 007-2014

10-lb. cases of “George’s Uncooked Breaded Chicken Breast Tenderloins” with Case Code 4831 and packaging dates between Feb. 21, 2013 and Dec. 19, 2013.; 10-lb. cases of “George’s Uncooked Chicken Tenderloin Fritters” with Case Code 4861 and packaging dates between Feb. 21, 2013 and Jan. 4, 2014.; 10-lb. cases of “George’s Uncooked Chicken Tenderloin Fritters” with Case Code 4880 and packaging dates between Feb. 21, 2013 and Jul. 19, 2013. George's Further Processing · reported 2014-01-27

Closed Recall The agency has not recorded this recall as closed out.

Reason for recall
Misbranding; Unreported Allergens
Classification
Class II
Recall initiated
not reported
Reported by the agency
2014-01-27
Closed out (terminated)
not reported
Recalling firm
George's Further Processing
not reported

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
not reported
States we parsed from that text
could not be parsed

No state list could be read from the agency's text. Absence here is not evidence the product stayed put.

Food category
Meat & poultryderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
not reported
Recall number
007-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.